"What to make for dinner?" I thought to myself.  The only thing I wanted for sure was capers!  So I decided to grab some inspiration from other recipes online, blend a few ideas together, and create something great!  Here is my little creation.  I think it turned out really well!  If you try it, let me know what you think!

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Ingredients:

{1}   1/2 Medium size Onion, chopped

{2}   3 Cloves Garlic, minced
{3}   2 T. Olive Oil

{4}   1 1/4 Cup Chicken Stock
{5}   1 tsp. dried Dill
{6}   Zest & Juice from one Lemon
{7}   1/3 Cup Cream
{8}   1/2 Graded Parmesan Cheese
{9}   1 3.5 fl. oz. Jar of Capers
{10}  4 Chicken Breasts
{11}  Salt & Pepper
{12}  Dash of flour, for rue

Directions:

{1}  Slowly cook onions and garlic in olive oil over medium heat  in heavy sauté pan.  Stir frequently until garlic and onions are soft.  Don't let the garlic brown.

{2} Add the chicken stock, dried dill, lemon zest, and lemon juice.  Turn the heat up to high and let boil for 5 minuets.

{3} Add the cream, Parmesan cheese, and capers to chicken stock mixture, stirring frequently.  Allow sauce to come back to a boil.  Remove a 1/2 Cup of sauce in measuring cup and sprinkle with flour - whisking quickly with a fork to make a rue (This will thicken the sauce).  Pour rue back into sauté pan and mix in with sauce.

{4}  Add chicken breasts to sauce lower temperature to a medium heat.  The sauce will thicken as the chicken cooks through - but stir frequently.  Season with salt & pepper.  When chicken is cooked all the way through - serve and enjoy.  I recommend serving with couscous!